UCSF has a robust environmental sustainability program covering activities across the entire campus and medical center. Formal and grassroot efforts are happening in many areas of the University, from offering sustainable foods at campus Farmers’ Market to promoting transportation alternatives to and from and between UCSF sites. One of UCSF’s ambitious goals is to achieve zero waste by 2020, which means UCSF employees and students will have to recycle, compost and reuse everything. This informational video explains what items should be placed in the recycling, compost and trash bins at UCSF. Note that different communities have different rules on sorting materials into the right bins.